Bee Colony Collapse Disorder: New Study Suggests Mass Extinction Not Occurring, Little Actually Known

Are Bees Everywhere In Trouble?

Bees are making headlines these days, and not in a positive way. Colony collapse disorder has cut through honeybee populations, with some beekeepers reportedly losing up to 90 percent of their stock in recent years. European bee populations are also declining, and so are some species of North American bumblebee. That data is often interpreted to mean that all of the world's 20,000 bee species are in danger, and that we may be in the midst of a "global pollinator crisis." But there's little data to back up those claims, scientists say.

"When you look at what's out there in the public press, the implication is that pollinators are all under threat, that there's some kind of mysterious decline across the board," says Sam Droege, a biologist at U.S. Geological Survey's (USGS) Patuxent Wildlife Research Center. "The problem is, there's really no data to show that either way."

A new paper, published in the Journal of the Kansas Entomological Society, offers a ray of hope for native bee species. In this research, Droege and his colleagues compiled a list of 770 species that are historically native to the eastern U.S. They sent this list to a network of bee experts, asking them to note which species they had found within the past 20 years. The survey revealed that 95 percent of the bee species that lived 150 years ago have not gone extinct. Thirty-seven species were nowhere to be found, but the researchers pointed out that those bees had been rare to begin with and were often subject to taxonomic confusion. The paper offers "a clarification to the 'all pollinators are going to hell' point of view," Droege says.

It is important to understand the health of our native pollinators, because "in the absence of pollination, whole communities could collapse," says USGS ecologist Ralph Grundel. "If plants can't reproduce, you lose the primary producers, and then the species that depend on them." It is also estimated that bees pollinate about a third of the food that we eat, at a value of about $15 billion per year.

Grundel, who was not involved in the research, said that the paper is a good starting point. "It's useful because they've put together this information on what was out there historically, and what still is out there. But the fact that they're not finding mass extinctions is not the equivalent of knowing whether species are declining or in jeopardy."

Droege, too, said that the conclusions are weaker than he'd like. "We'd love to make statements more detailed than, 'Yup, we found 'em!' But if we didn't do this paper, we basically wouldn't know anything at all," he says.

John Ascher, an invertebrate zoologist at the American Museum of Natural History (AMNH), agreed. He wrote in an e-mail that "we don't even know what native bees exist, as many remain undescribed or unidentifiable. Nor do we know where they live, as even state lists remain highly incomplete despite our best efforts…. As to how the bees are doing—we know even less."

In order to really understand the health of native bees, scientists need to document species' distribution and abundance as well as monitor how those numbers change over time. That's why Droege and several colleagues are working with the U.S. Forest Service to set up a nationwide bee-monitoring program. He recruited 11 experimental forest stations from places as far-flung as Maine, Colorado and Puerto Rico, and has created a standardized, almost foolproof collection strategy.

"It's fantastic that someone is doing this," says Rutgers University entomologist Rachael Winfree. "There are no long-term bee monitoring programs in North America, except for bumblebees. This is not a new idea, it's just no one is doing it."

Part of the reason there hasn't been a long-term, wide-scale bee monitoring program is because there wasn't an efficient way to collect the bees. Using nets takes time, and results vary depending on who swings them. Bowls of soapy water catch bees effectively, but the water evaporates quickly—meaning scientists have to check the traps frequently. "Figuring out how much and when to sample is tricky" with this method, Droege says. A third option uses malaise traps, which are large tent-like nets that funnel insects into jars of alcohol or propylene glycol, but these traps can cost up to $250 apiece.

Droege and his colleagues spent years cooking up a solution. They developed a trap made from painted plastic beer cups, soap and glycol. The paint colors attracts the bees, the soap kills them and the glycol preserves them. (Propylene glycol is "generally recognized as safe" by the U.S. Food and Drug Administration.) The foresters at each site set out the traps, collect the captured bees every two weeks and mail them to Droege for identification.

The program is in its third year of data collection, but doesn't yet have a name or funding. And so far they haven't needed it; most of the participating sites report that maintaining the traps requires very little money or effort. Henry McNab, a research forester at the Bent Creek Experimental Forest in North Carolina, estimates that on average the bee collections required 15 minutes per week and about $30 per year.

Some sites have collected more than 1,400 bees in one summer. They've found several rare bees, and discovered species in places that would typically be considered outside of their normal range or habitat—for example, scientists at the Maine site collected a squash bee (Peponapis pruinosa), a species that is most common in the U.S. Southwest and rarely found north of southern New England.

The two-year analysis is also uncovering hints at population trends, although several years' more data are needed to determine whether these hints are significant. "The main goal is to look at change over time," Droege says. "If we can foresee declines, we can intervene before it's too late."

By making the monitoring project simple and inexpensive, Droege has made it easy for the experimental sites to continue participating for a very long time. Michael Ryan, a research ecologist at the Manitou Experimental Forest in Colorado, said in an email that "As long as the Forest Service can afford to keep a site manager at Manitou, we'll continue. And even if the site manager goes away [due to budget cuts],” he added, “I'll work somehow to get it done."

The simplicity of the program could come at a slight cost. For now, foresters participating in the monitoring program set up the traps in an area of their own choosing, typically in an area that is most convenient. But bees respond strongly to local habitat changes, such as weeds flowering in a nearby field or a freshly mowed lawn, Winfree says. She suggested that by standardizing and controlling the environments around the traps it will be easier to detect large-scale changes in bee populations, rather than the effects of local changes.

As the project is still in its infancy, Droege continues to work out the kinks. After he has proved that the experimental design works, he says he'll ask for federal funding in hopes of scaling up the project and increasing data resolution. At the moment Droege alone is tasked with identifying the thousands of bees collected, so he only has time to categorize them down to the genus level. "To some extent, the really interesting and important questions are at the species level," Winfree says. "The problem with having genus-level data is that, say one species is increasing and one went extinct, you wouldn't even detect it," because the total number of bees would stay the same, she says.

AMNH's Ascher also pointed out that this monitoring project alone won't to tell us everything we need to know about the bees' status. He said that it should be paired with diverse types of sampling that are better able to detect rare bees, and bees that occupy specialized habitats.

Nevertheless, it's a start. And whether or not the project receives funding, entomologists say that the project is a first and is already turning up important data about the U.S.'s native bees. "It shows how much research can be done on a shoestring budget," Bent Creek's McNab says. "And it's something that we can't afford not to do."

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