Vegans are going to scream for this non-dairy ice cream.
Ben and Jerry’s recently released three new vegan flavors, Cherry Garcia, Coconut Seven Layer Bar and Caramel Almond Brittle, adding to its growing non-dairy frozen desserts selection. All three non-dairy flavors are made with almond milk.
According to a press release, they are now available at grocery stores nationwide (depending on distribution) and Caramel Almond Brittle will also be available at scoop shops.
Take a look at all the delicious new offerings below and their descriptions from Ben and Jerry’s:
1. Cherry Garcia
2. Coconut Seven Layer Bar
3. Caramel Almond Brittle
Before the flavors were released, an eagle-eyed Instagram user spotted two of the new eats at a market in Philadelphia, PA.
“It was super good. Loved the graham and caramel swirls,” phillyveganmonster wrote in an Instagram caption. “The ice cream had almost a marshmallow taste to it kind of. A junk food miracle! EDIT: no honey! Has the certified vegan logo!”
The Vermont-based ice cream company began selling vegan flavors in 2016, after a petition for Ben and Jerry’s to make the non-dairy desserts garnered over 28,000 signatures.
The first flavors to roll out were Chocolate Fudge Brownie, Chunky Monkey, Coffee Caramel Fudge, P.B. and Cookies. All of the non-dairy frozen desserts replace eggs and milk with coconut oil and almond milk.
Ben and Jerry’s recently released a slew of new non-vegan flavors (Urban Bourbon, Oat of this Swirled and Truffle Kerfuffle) as well as a brand new product called Pint Slices. Pint Slices are similar to Klondike bars, with “slices” of Ben and Jerry’s ice cream covered in chocolate.
Related
Before You Go
