Ready for some lip-smackin' good 'cue? Whether you're craving Texas-style dry rubs, slow-and-low Kansas City ribs, pulled pork sandwiches or a little bit of everything, check out GAYOT's list for the Best Barbecue in the country. For more places near you, check out the full list.
Bounty Hunter Wine Bar & Smokin' BBQ – Napa, CA
Locals and out-of-towners alike agree that this high-end take on the BBQ joint is smokin' hot. Everything from the beer-can chicken and St. Louis-style smoked pork ribs to the half-pound beef burgers and homemade sauces are great washed down with wines from around the world. More...
Charlie Vergos' Rendezvous – Memphis, TN
This beloved Memphis joint has been in the Charlie Vergos family since the 1940s, making a name for itself with pork ribs offered both wet and dry. Folks from all over the world head to this place and enjoy the classic Memphis ambiance, replete with red-checked vinyl tablecloths and nostalgic memorabilia decorating the walls. More ...
Franklin Barbecue – Austin, TX
This Austin favorite take the idea of "slow and low" to the next level. Franklin Barbecue slow-cooks its brisket for a full 18 hours at very low temps to create impossibly tender meat. It's why people will wait in impossibly long lines just to get a taste. More...
See GAYOT's full list of the Best BBQ in America.
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