Best BBQ in America

Ready for some lip-smackin' good 'cue? Whether you're craving Texas-style dry rubs, slow-and-low Kansas City ribs, pulled pork sandwiches or a little bit of everything, check out GAYOT's list for the Best Barbecue in the country. For more places near you, check out the full list.

Locals and out-of-towners alike agree that this high-end take on the BBQ joint is smokin' hot. Everything from the beer-can chicken and St. Louis-style smoked pork ribs to the half-pound beef burgers and homemade sauces are great washed down with wines from around the world. More...

This beloved Memphis joint has been in the Charlie Vergos family since the 1940s, making a name for itself with pork ribs offered both wet and dry. Folks from all over the world head to this place and enjoy the classic Memphis ambiance, replete with red-checked vinyl tablecloths and nostalgic memorabilia decorating the walls. More ...

Franklin Barbecue – Austin, TX

This Austin favorite take the idea of "slow and low" to the next level. Franklin Barbecue slow-cooks its brisket for a full 18 hours at very low temps to create impossibly tender meat. It's why people will wait in impossibly long lines just to get a taste. More...

See GAYOT's full list of the Best BBQ in America.

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