Even if you’ve already figured out how to cook corn on the cob to perfection, deciding how to flavor it is a whole separate feat.
Elote (Mexican street corn) is omnipresent these days and always a delicious option. But if you want to mix things up further, why not trying boiling your corncobs in a butter bath? Or maybe slather your corn in a compound butter flavored with mustard or Buffalo seasoning? If you want to get really wild, you could take some Tums and cover your cobs in Flamin’ Hot Cheetos dust.
Whatever your flavor vice, you’re sure to find something that suits you among the 15 recipes below.