
Hearty, cozy and endlessly customizable, oatmeal is a rightfully popular breakfast option for chilly winter mornings. Oatmeal’s high levels of fiber aid digestion and can help reduce cholesterol and the risk of heart disease, making this dish a popular pick for health-conscious eaters.
But making oatmeal from scratch can prove time-consuming, which is challenging when you need to hurry to the office or quickly get the kids to school. Instant oatmeal, which comes together with only a bit of hot water or milk and a quick stir (and usually a microwave), saves a great deal of time. Also, because it’s usually packaged in cups or packets, instant oatmeal can travel with you to work and live in your desk drawer until you need it.
But does instant oatmeal’s convenience translate to a nutritious and satisfying meal? Some brands use high quantities of sugar to make their instant oatmeal more “appealing,” which in turn compromises its nutrition. Luckily, we’ve collected recommendations from nutritionists and dietitians for these six low-sugar and high-flavor instant oatmeals currently available at grocery stores.
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While all oats are gluten-free by nature, Bob’s Red Mill oatmeal undergoes rigorous annual reviews from the Gluten-Free Certification Organization, which involves inspections of the processing plant and testing of the raw oats and of each packaged product (like the instant oatmeal packets) to ensure that no gluten finds its way into the oatmeal on grocery store shelves.
Bob’s Red Mill Instant Oatmeal comes in both packets and cups, making it highly portable and easy to prepare. It’s available in a variety of flavors, but Rachel Fine, a registered dietitian and the owner of To the Pointe Nutrition counseling services in New York City, especially likes the plain version, telling us, “The standard flavor is a great source of soluble fiber, mainly coming from whole-grain rolled oats and flaxseed. Flax is also a rich source of lignans, a powerful phytochemical with anti-oxidative characteristics. Flax also contains the highest percentage of omega-3 fatty acids (ALA) per serving.” The omega-3s promote heart health and brain health, and if you’d like to amp up this instant oatmeal’s flavor and texture, Fine suggests pairing it with your favorite milk and a spoonful of nut butter.
“I recommend Kodiak’s Carb-Conscious Maple Almond Oatmeal because it has added protein and is high in fiber,” explained Katie Hlucny, a clinical registered dietitian at Sanford Health Clinic in Grand Forks, North Dakota. “Protein and fiber help avoid blood sugar spikes and help you feel full. This instant oatmeal is low in added sugars but still has a good flavor. Additionally, it has flaxseeds, which provide heart healthy fats and add fiber.”
Justine Chan, a registered dietitian and the founder of Your Diabetes Dietitian, also chose Kodiak Cakes Carb-Conscious Oatmeal as her top instant oatmeal, and she offered additional details on this oatmeal’s sugar and protein content: “Flavored instant oatmeal varieties typically contain 10 to 15 grams of added sugar. This particular brand and flavor has only 2 grams of added sugars.” She also noted that it contains three times the protein as similar products, which can be more satisfying in the long run, and contains more than double the fiber compared to your standard instant oatmeal.”