Chow mein from China, pad Thai from Thailand and spaghetti from Italy--there's nothing better for the soul (and belly) than a hearty helping of noodles. To say noodles have undergone a bit of an urban renaissance is an understatement; there are few ethnic cuisines that don't have noodles on the menu. Before you hit the streets eating every noodle you can find, check out the picks from five of San Francisco's top food bloggers.
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