As for the method of deconstruction, my usual go-to is the KitchenAid meat grinder (check out this article for tips on how to use it), but is that always the best method? What about the food processor? Hand chopping? Or--dare I say it--pre-ground beef?
I gathered my meat grinder, food processor, gigantic Chinese cleaver, and 10 pounds of fresh beef chuck to find out.
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