Biscotti is a classic but it can easily be made at home. We went to Tarallucci e Vino to learn the recipe.
3 1/4 cup all-purpose flour
1 cup sugar
1 Tbsp baking soda
1/2 cup canola oil
1 Tbsp Anise extract
Sift flour and baking soda together in a separate bowl.
Combine sugar and oil in the bowl of a mixer.
Add in the Anise extract
Add eggs, one by one
Add dry ingredients in 3 parts, scraping down the sides of the bowl each time and being sure not to over mix.
Shape into a loaf and bake in oven at 350 F for 30 minutes.
Once cool, slice baked loaf into biscotti pieces.
Bake a second time at 300 F for ten minutes on each side or until golden brown