Forget the neon green appletinis; when apple season rolls around, there are plenty of ways to mix up autumn's favorite fruit into an array of cocktails. With a pour of calvados here and a good glug of fresh apple cider there, here are six recipes that make use of the apple's uniquely sweet-tart, earthy flavor.
For more of the best liquid culture, click here.
Bobbing for Apple Cocktails
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