After three different people recommend the book to us, we always try to read it. This was the case with Birds of Paradise by Diana Abu-Jaber. It's one of those rare books that's literary yet page turning. A work of art that's also a work of commerce. So we thought we'd reach out to her, to find out exactly how the heck she does it.
Diana Abu-Jaber: I write my novels long hand in the first draft. I used to transcribe them myself, which of course is wildly time consuming. These days I hire a typist and then revise on the computer. I try to get several eyes on a manuscript before it goes to my agent -- I'm often in some sort of writing group and will inflict hundreds of pages on them, begging for feedback. My agent always has excellent editorial advice, and my editor is -- I say this with a smile -- extremely involved. She is brilliant and I'm lucky to have her guidance and support.
TBD: Having written memoir and fiction, how do you approach these two forms differently?
DAJ: Novels I understand better. They're about trying to get the story down -- which is never easy, but the process makes more sense to me. Memoirs are more elusive to me. I'm trying to write a new one now and first I wrote it as straight chronological narrative, then I had to go back over the whole thing, bust it into sensory fragments, then pull up the big themes, then try to weave it together again. There must be an easier way, but I haven't found it yet.
TBD: What kind of training did you get in learning how to be a professional writer?
DAJ: My father was a story-teller and my mother was a reading teacher, they really gave me my foundation. I took a lot of writing classes and workshops in high school and college, but I think they were most valuable in giving me the justification for pursuing this madness and instilling the sense of an audience.
TBD: What's the best advice anyone ever gave you about writing?
DAJ: Start with yourself, work out from there.
TBD: I love the way you use food in Birds of Paradise, how did you come up with and implement the idea of weaving food through the narrative?
DAJ: Thank you. I've been writing around and about food for a long time. I come from a line of serious cooks and it was something I thought I'd do professionally to support my writing. I used to keep little writing books in my pocket when I worked in kitchens and it naturally became one of the lens through which I saw the world.
TBD: It seems one of the themes in Birds of Paradise is how disconnected Americans are from each other. Family. City. Country. What made you want to write about that?
DAJ: That's interesting -- I hadn't been conscious of that as I was writing! But it makes sense as it's a bit of an obsession for me. I think it comes from a lifetime of listening to the Arab side of my family complain about the American side. It's a real Old / New World divide, the tradition of gathering, talking, cooking, and eating together is still very strong in other countries and I see it getting winnowed away in this country -- everything sacrificed to the great American time crunch. I think it's one of our great and most catastrophic losses.
TBD: What is it like to judge writers for the National Endowment of the Arts?
DAJ: Enormous fun and crazily exhausting. The piles of manuscript boxes that come in before the judging kind of makes you want to weep. But then the actual week of judging is so intense and interesting -- the other writers I worked with were so smart and talented, I'm grateful to have done it.
TBD: What advice do you have for writers?
DAJ: As much as you're able, don't worry about what others are doing -- try to keep your head in the work. Read widely and continually and work on your writing on a daily basis. It's a marathon not a sprint.
Diana Abu-Jaber's newest novel, Birds Of Paradise, is the winner of the 2012 Arab-American National Book Award. It was also an Indiepicks selection, named one of the top books of the year by National Public Radio, the Washington Post, and the Oregonian, and a finalist for both the Northwest Bookseller's Award and the Chautauqua Prize. Diana was born in Syracuse, New York to an American mother and a Jordanian father. When she was seven, her family moved to Jordan for two years, and elements of both her American and Jordanian experiences, as well as cross-cultural issues appear in her work. Her novel, Origin was named one of the best books of the year by the LA Times, the Chicago Tribune, and the Washington Post. Her second novel, Crescent, won the PEN Center Award for Literary fiction and the American Book Award. Her first novel, Arabian Jazz won the Oregon Book award for Literary Fiction and was a finalist for the PEN Hemingway Award. The Language of Baklava, her cooking memoir, won the Northwest Booksellers' Award, was a finalist for a James Beard Award, and has been published in many languages. Diana teaches at Portland State University and divides her time between Portland, Oregon and Miami, Florida. She can be found on Twitter at: @dabujaber and on her website www.dianaabujaber.com
Arielle Eckstut and David Henry Sterry are co-founders of The Book Doctors, a company that has helped countless authors get their books published. They are also co-authors of The Essential Guide to Getting Your Book Published: How To Write It, Sell It, and Market It... Successfully (Workman, 2010). Arielle Eckstut has been a literary agent for 20 years at The Levine Greenberg Literary Agency. She is also the author of eight books and co-founder of the iconic brand, LittleMissMatched. David Henry Sterry is the best-selling author of 16 books, on a wide variety of subject including memoir, sports, YA fiction and reference. His books been translated into 10 languages, and he's been featured on the front cover of the Sunday New York Times Book Review. They have taught their workshop on how to get published everywhere from Stanford University to Smith College. They have appeared everywhere from The New York Times to NPR's Morning Edition to USA Today. Twitter: @thebookdoctors