Food & Drink

It's Time To Bring Bread Bowls Back, And Here's How

Your soup will thank you.

Bread bowls, like taco salads, were huge in the '90s. Any casual dining establishment worth a grain of salt offered at least one of the two options, and a truly great restaurant had both. Sadly, the idea of making a bowl out of food fizzled at the start of the 21st century -- and with it the greatest way to enjoy a bowl of soup.

Everyone wants bread with their soup, so it's only natural to serve your soup inside a bowl made of bread. Handle the Heat -- a seasoned food blogger and new personal hero -- feels the same way about bread bowls. She loves them so much that she made a video tutorial on how to make them. (See the video above.)

Get baking, your soup (and stomach) will thank you.

(But first, heed our warning: these bowls are only suitable for the creamiest of soups. If you ladle a broth-y soup into one of these bowls you will end up with a big soggy mess.)

Get the full tutorial from Handle The Heat's over here and become a bread bowl-baking master thanks to all of Tessa's tips and tricks.

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Your soup will thank you.

Soup Recipes