Almost everyone is familiar with bruschetta -- and hopefully, by now, almost everyone knows how to correctly pronounce it. And the popularity of this Italian favorite is no surprise, as it's not only a simple appetizer but also an 'upscale' finger food.
But while the traditional tomato-and-basil recipe is worthy of attention, there are many more bruschetta varieties just waiting for their chance in the spotlight. We've rounded up some of our favorite bruschetta recipes (by the way, crostini are different -- they're smaller) to show the many ways to enjoy this appetizer. Go ahead, use your fingers.