
Honey Glazed Brussels Sprouts
Gluten-Free and Dairy-Free
Serves 4
Ingredients
12 large Brussels sprouts
2 Tbsp. extra virgin olive oil
1 Tbsp. honey
1/4 tsp. cinnamon
1/4 tsp. sea salt
Directions
Preheat oven to 350 degrees F.
Combine all ingredients in a large bowl; gently toss to combine. Transfer to a large baking sheet; bake for 20 minutes or until golden brown and tender. Remove from oven; set aside to cool before serving.
Enjoy!