Well, strictly speaking, it's not a pork pie. But I like it better than any pork pie I ever ate. Ron Silver came up with a sausage, bacon, and more sausage quiche in a lard crust that stole my heart away -- in so many ways. He tells me it's on the menu at Bubby's now, and if that's true, I'm going there now. Because I love this little pork pie THAT MUCH. Observe.
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