Campari is one of the more popular apertifs. The ingredients are top secret, but it's believed to contain the infusion of sixty different ingredients, including rhubarb and ginseng. It's has a definite bitterness to it, but Joe Campanale sommelier/ owner of dell'anima, L'Artusi, and Anfora in New York's West Village, softens the flavor with his recipe for Roasted Orange Negroni Sbagliato
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