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Carrot Cake Recipe with Cream Cheese Frosting | #CookwithAnisa #recipeoftheday

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Ive got a delicious carrot cake recipe for you today, its everything you would want in this type of cake. It has a soft texture, moist, and spicy and it gets better with age. Also it goes great with your hot cup of tea or coffee, perfect for those winter days.

Cake Ingredients:

200g Grated Carrots
200g Wholemeal Self Raising Flour
2 Eggs
175g Dark Brown Soft Sugar
150ml Sunflower Oil
100g Toasted Pecans
100g Sultanas
Grated Zest of 1 Orange
1 tablespoon Ground Mixed Spice
1 teaspoon Bicarbonate of Soda

Frosting Ingredients:

450g Cream Cheese
1/2 teaspoon Ground Cinnamon
50g Butter
1/2 cup Icing Sugar

Glaze Syrup:

Juice of 1 small Orange
1 tablespoon Lemon Juice
75g Dark Brown Soft Sugar

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I live in Leicester, England and have learnt from the the best Chefs, who have taught me everything from savouries , delicious, tasty mouth watering home made good food, snacks to sweet dishes, desserts and more!