Ive got a delicious carrot cake recipe for you today, its everything you would want in this type of cake. It has a soft texture, moist, and spicy and it gets better with age. Also it goes great with your hot cup of tea or coffee, perfect for those winter days.
200g Grated Carrots
200g Wholemeal Self Raising Flour
175g Dark Brown Soft Sugar
150ml Sunflower Oil
100g Toasted Pecans
Grated Zest of 1 Orange
1 tablespoon Ground Mixed Spice
1 teaspoon Bicarbonate of Soda
450g Cream Cheese
1/2 teaspoon Ground Cinnamon
1/2 cup Icing Sugar
Juice of 1 small Orange
1 tablespoon Lemon Juice
75g Dark Brown Soft Sugar
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I live in Leicester, England and have learnt from the the best Chefs, who have taught me everything from savouries , delicious, tasty mouth watering home made good food, snacks to sweet dishes, desserts and more!