Recipe: Merce Muse, Thrive Market
These gluten-free carrot cupcakes have a tropical twist -- sweet pineapple and nutty coconut add both flavor and moisture the batter. But don't worry, the carrots are still the star -- you'll taste them even under a thick blanket of rich, tangy cream cheese frosting.
Yield: 12 cupcakes
Active Time: 15 minutes
Total Time: 40 minutes
3 cups almond flour
1 teaspoon sea salt
1 teaspoon baking soda
3 teaspoons ground cinnamon
2 teaspoons ground cardamom
5 eggs
1/2 cup light agave nectar
1/4 cup raw honey
1/4 cup grapeseed oil
3 cups grated carrots
1/2 cup chopped canned pineapple, drained
1 cup walnuts, chopped
1/2 cup shredded coconut
Cream Cheese Frosting
8 tablespoons butter, at room temperature
12 ounces cream cheese, at room temperature
1/2 cup plus 2 tablespoons powdered sugar
1 teaspoon vanilla extract
1 teaspoon orange blossom water (optional)
Shredded coconut for garnish
Preheat the oven to 350 degrees and grease muffin tins with nonstick spray or ghee.
In a large bowl, whisk together almond flour with the salt, baking soda, cinnamon, and cardamom to combine and break up any lumps in the flour.
In a small bowl, whisk together the eggs, agave, honey, and oil.
Fold the wet ingredients into the dry. Sprinkle the carrots, pineapple, walnuts, and coconut over the batter and gently fold until incorporated. Pour the batter into the prepared muffin cups, distributing batter evenly between all 12 cups. Bake until muffins are cooked through and lightly browned, 15 to 18 minutes. Let cool before removing.
Meanwhile, add the butter in the bowl of a stand mixer fitted with the paddle attachment and whip on medium-low to gently cream. While the mixer is still running, add in the cream cheese, little by little, then increase the speed to medium and mix for 2 minutes. Turn the mixer off and add in the powdered sugar, vanilla, and orange blossom water, if using. Mix on low, gradually increasing the speed to high, then mix an additional 3 minutes.
When the cupcakes have fully cooled, frost the tops and sprinkle with shredded coconut.
Photo credit: Paul Delmont
Support HuffPost
Our 2024 Coverage Needs You
Your Loyalty Means The World To Us
At HuffPost, we believe that everyone needs high-quality journalism, but we understand that not everyone can afford to pay for expensive news subscriptions. That is why we are committed to providing deeply reported, carefully fact-checked news that is freely accessible to everyone.
Whether you come to HuffPost for updates on the 2024 presidential race, hard-hitting investigations into critical issues facing our country today, or trending stories that make you laugh, we appreciate you. The truth is, news costs money to produce, and we are proud that we have never put our stories behind an expensive paywall.
Would you join us to help keep our stories free for all? Your contribution of as little as $2 will go a long way.
Can't afford to donate? Support HuffPost by creating a free account and log in while you read.
As Americans head to the polls in 2024, the very future of our country is at stake. At HuffPost, we believe that a free press is critical to creating well-informed voters. That's why our journalism is free for everyone, even though other newsrooms retreat behind expensive paywalls.
Our journalists will continue to cover the twists and turns during this historic presidential election. With your help, we'll bring you hard-hitting investigations, well-researched analysis and timely takes you can't find elsewhere. Reporting in this current political climate is a responsibility we do not take lightly, and we thank you for your support.
Contribute as little as $2 to keep our news free for all.
Can't afford to donate? Support HuffPost by creating a free account and log in while you read.
Dear HuffPost Reader
Thank you for your past contribution to HuffPost. We are sincerely grateful for readers like you who help us ensure that we can keep our journalism free for everyone.
The stakes are high this year, and our 2024 coverage could use continued support. Would you consider becoming a regular HuffPost contributor?
Dear HuffPost Reader
Thank you for your past contribution to HuffPost. We are sincerely grateful for readers like you who help us ensure that we can keep our journalism free for everyone.
The stakes are high this year, and our 2024 coverage could use continued support. If circumstances have changed since you last contributed, we hope you’ll consider contributing to HuffPost once more.
Support HuffPostAlready contributed? Log in to hide these messages.