We have surprising news for you: celery is entering the spotlight. That's right. Unassuming, totally forgettable, always the bridesmaid never the bride celery has gained in popularity by 200 percent over the past year (according to Pinte searches). Folks, this is huge.
Gone are the days of celery wilting away in the bottom of the crisper drawer, forgotten about after using one or two stalks to make soup. It's celery's time to shine, and we have the recipes to help you do that.
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