General Mills Is Looking A Little Desperate With Cheerios Protein

General Mills Is Looking A Little Desperate With Cheerios Protein
Dasha Forden, 8, holds up her favorite cereal, Cheerios, as she poses for a photographer at her home in Palo Alto, Calif., Wednesday, Dec. 20, 2006. Cheerios is made by General Foods. Foodmaker General Mills Inc. said second-quarter profits rose 4 percent on solid growth across its businesses, good enough to prompt the maker of Wheaties cereal and Yoplait yogurt to raise its guidance for the rest of the year. (AP Photo/Paul Sakuma)
Dasha Forden, 8, holds up her favorite cereal, Cheerios, as she poses for a photographer at her home in Palo Alto, Calif., Wednesday, Dec. 20, 2006. Cheerios is made by General Foods. Foodmaker General Mills Inc. said second-quarter profits rose 4 percent on solid growth across its businesses, good enough to prompt the maker of Wheaties cereal and Yoplait yogurt to raise its guidance for the rest of the year. (AP Photo/Paul Sakuma)

General Mills is giving Cheerios a protein boost in hopes of strengthening soggy sales.

The newest offshoot of the 73-year-old cereal brand, "Cheerios Protein," will have four more grams of protein per serving than Original Cheerios (before adding milk), the company said Wednesday.

It also will come in two flavors: Oats & Honey and Cinnamon Almond.

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The decision is a clear attempt by General Mills to revitalize the Cheerios brand, which has struggled along with the rest of the breakfast cereal industry, as more Americans turn to high-protein diets.

“We focus on providing products that we know that consumers want,” Mike Siemienas, a General Mills spokesperson, told The Huffington Post by phone. “Obviously protein products have become very important to consumers.”

Online searches for yogurt have skyrocketed in the last four years, while searches for cereal have remained flat, according to an October 2013 report from Janney Capital Markets:

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Cereal sales fell 2.5 percent in 2013 from the previous year, and sales of Cheerios fell about 7 percent, according to Bloomberg Businessweek.

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Many point to the rise of Greek yogurt, which now commands roughly 44 percent of the $7.4 billion U.S. yogurt market, as part of the reason why.

“Protein has obviously gotten popular, especially with the emergence of Greek yogurt,” Erin Lash, an analyst at Morningstar, told HuffPost. “So you’ve seen General Mills and Kellogg’s tout the value and the health benefits of their cereal line ups.”

Cheerios Protein began shipping to stores this week and should reach shelves around the country over the next month, General Mills said.

In January, General Mills removed all genetically modified ingredients from Original Cheerios. The company said it’s too soon to tell if the new packaging promoting Original Cheerios as GMO-free has helped. But the company's decision in 2008 to reformulate Chex as a gluten-free cereal led to an uptick in sales for that brand.

Lash, for one, says Cheerios Protein could be a hit. After all, she said, Chocolate Cheerios worked out pretty well.

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