Food & Drink

The U.S. Is Sitting On A Mountain Of Cheese

It's the largest inventory we've seen since 1984.

When bacon was abundant it was everywhere: in your jam, on seemingly every burger, even flavoring bourbon. So if history is any guide, this year's food trend should be extra cheese.

The reason is the U.S. is sitting on more butter and cheese than it knows what to do with, and the Europeans are to blame.

Gifts For Anyone Who Loves Cheese More Than People