Look, we know that we can't actually marry cheese. And we wouldn't even want to marry a lot of them. Roquefort, you're fun sometimes, but you can get a little moody and have a sharp tongue. Gruyere, you're mostly awesome but can try a little too hard to be a crowd-pleaser.
There are certain cheeses that never let us down, though. They are always there for us, in sickness and in health. So, if we could, we'd live happily ever after with these nine cheeses: