Whip up a delicious dinner of anything from pasta, to steak, to even roasted veggies that will impress just about anyone. It's designed to heat up quickly and retain the heat, meaning if anyone goes back for seconds, the food will still be just as good as when you served it the first time.
The skillet is not dishwasher-safe. It should be hand-washed before first use and dried immediately. After use, wash in hot soapy water with a sponge and liquid soap. After it's dry, rub with a light coat of vegetable oil.Promising review:
"It's not light; it's cast iron. If you clean it properly, you can give it to your kids. My wife and I are professional chefs and use this every day.
To clean, put it on the stove with salt. Then scratch with a ball of aluminum foil. Or, if fire alarms aren't an issue, spin upside down and burn out before scratching with foil. Lightly season with salt and you are set. We use this for roasted vegetables, steaks, and any non-sauce-based reheats.
Get it, love it, look after it, and give it to your kids when you don't use it anymore." — Brendan Lee
Get it from Amazon for $23.95.