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Chef Erik Bruner-Yang Serves Noodles With a Story

He wants to offer Americans the same dishes he had eaten at home, but with his own modernizations.
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) Erik Bruner-Yang, 28. watched his Taiwanese mother and grandparents cook, and it made an impression. He took what he learned in their kitchens, mixed it with a good dose of contemporary American sensibility and opened a Taiwanese-style noodle shop on…