It's true you can now get oysters all year long, but it's the cold winter waters when oysters store up sugars, resulting in a plumper and sweeter taste.
For the hard-core oyster lover, discerning taste is all about location, location, location. While we don't want to take a side in the East Coast/West Coast bivalve smackdown, here's a short list of restaurants where you can enjoy the mollusk with the mythological aphrodisiac powers.
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