Make crunchy, fast-food-inspired chicken fries at home
Long, thin strips of chicken breast get coated in a spiced flour, dipped into an egg wash and then covered with lots of panko bread crumbs. After a quick shallow fry, they emerge perfectly golden and addictively crunchy.
Like their potato-based cousins, these fries deserve to be dunked. Ketchup, mustard, ranch dressing--the possibilities are endless. We paired ours with a smooth and sweet honey Dijonnaise (the best honey mustard you'll ever taste) and a tangy tamarind Asian BBQ sauce. Both sauces require only a few ingredients and a simple stir in a bowl.
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