If you've found yourself interested in either cooking or eating more offal recipes, but aren't quite ready to dive in head-first, we have a suggestion: dive in liver-first. Chicken livers, we mean.
Chicken liver recipes are like the offal gateway drug. They're mild enough for even the most timid offal eater, and delicious enough to make you wonder what other flavors are lurking out there in the other nasty bits. For some of us, it was our grandmother's chopped liver recipe that got us started. For some, a chicken liver paté at a party. If you haven't found the recipe that's made you love chicken livers yet, we bet we've got one in the list below.
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Chicken Liver And Sweet Onion Crostini
Shades of Cinnamon
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Stuffed Cabbage With Farro, Mushrooms And Chicken Livers
Ken Rivard
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Fried Chicken Liver And Onions
Sassy Radish
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Deep South Dirty Rice And Shrimp Stuffing
New Media Publishing
Get the Deep South Dirty Rice and Shrimp Stuffing recipe
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Jen’s “Improved” Chicken Liver Ragu
Ryan Dausch/Food52
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Sherried Chicken Livers On Wilted Greens
TASTE
Get the Sherried Chicken Livers on Wilted Greens recipe