Food safety has never been the strong point for huge countries like the U.S. and China. However, though it has been a slow process, the Chinese have undergone bureaucracy changes when it comes to regulating the food industry.
Richard Whitehead has covered the issue over at FoodNavigator-Asia detailing China's changes. Along with HuffPost's Matt Sheehan, he joined in on a HuffPost Live conversation about the changing food industry, and how China's changes will affect us in the United States.
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Before You Go
Sharing A Plate For Raw And Cooked Meat
Frances Janisch
Thawing Food On The Counter
Aimee Herring
Washing Meat
Flickr: trekkyandy
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Let It Cool Before Storing
Flickr: armigeress
Eating Mixtures That Contain Raw Eggs
Flickr: Steve A Johnson
Marinating On The Counter
Aimee Herring
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Using Marinade As A Sauce
Flickr: Corey Ann
Undercooking Meat
Flickr: arnold | inuyaki
Not Washing Your Hands
Flickr: Arlington County
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Tasting Food To See If It's Still Good
Flickr: OctopusHat
Using Unwashed Fruit On A Cutting Board
Flickr: donielle
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