The Cinnaburger: Blogger Creates Cinnabon-Hamburger Hybrid, Lives To Tell Tale

After listening to radio hosts discuss the idea of using a Cinnabon as a bun for a hamburger, Nick of decided he had to try it for real. So, he bought a Cinnabon, grilled a half-pound hamburger and fried some bacon. Then, he created The Cinnaburger.

And, he loved it. He found that letting the burger sit for a few minutes before eating actually worked out well, as the burger patty soaked up more frosting, which for him was apparently a good thing.

Tip for those trying this at home: Nick recommends a knife and fork, as it's fairly challenging to eat this concoction with your hands.

Head over to for the full recap, and see some photos of Nick's creation below.

All photos used with permission from