There are many reasons to love French food. There are the amazing pastries, the rich sauces, and the salads loaded with bacon. And of course, all the bread. It's the centuries of fine cuisine that make their culinary culture so rich; that, and their unapologetic use of butter and heavy cream.
The French are definitely not scared of butter OR heavy cream. And if you're going to tackle French recipes -- which you should -- you can't be either. Get ready to channel your inner Julia Child because to enjoy this cuisine you have to be prepared to enter their world of rich food with abandon. It's the secret to their culinary success. And it will be yours, too.
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Beef Bourguignon
The View From The Great Island
Get the Beef Bourguignon recipe from The View From The Great Island
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Bouillabaisse With Red Pepper Rouille
What's For Lunch Honey?
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Braised Rabbit With Prunes
Simply Recipes
Get the Braised Rabbit with Prunes recipe from Simply Recipes
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Nutella Banana Crepes
Sweet and Savory Tooth
Get the Nutella Banana Crepes recipe from Sweet and Savory Tooth
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Dark Chocolate Mousse With Raspberry Puree
White On Rice Couple
Get the Dark Chocolate Mousse with Raspberry Puree recipe from White On Rice Couple
French Desserts
