Nobody loves dry shrimp.
These small crustaceans are so delicate that they can easily turn to rubber if overcooked. Properly deveining a shrimp can help you avoid overcooking -- it's all about limiting surface area -- these few tips will make it faster, easier, cleaner and more beautiful.
Plus, quick advice on the best way to stuff shrimp so the stuffing won't fall out. The ultra-logical solution is easier than you think.
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