Sick of pretentious food blogs? So is Colin McQuistan, the fellow behind My Foodee Blog. But instead of poking fun at all those folks writing about amazing home-cooked dinners or high-end restaurant meals, My Foodee goes in a different direction. McQuistan writes about cooking with all sorts of bizarre ingredients like grass and toothpaste (yes, really).
As one can imagine, these experiments often lead to less than pleasant results. A sampling: