Consumed: The Best Breakfasts

In HuffPost Food & Drink’s series Consumed, we’ll shine a light on Americans’ obsession with food, one topic at a time. November is Breakfast Month.
11/01/2018 09:21am ET | Updated November 1, 2018

In November, we focus on all things breakfast. Ever wonder why fancy coffee is so expensive? Want to know whether you should look for orange or yellow yolks in your morning eggs? Want a killer recipe for pancakes that’ll make you a weekend hero? We’ve got all that and more. Keep checking in for new stories every day this month.

Depending on when your avocado was picked from the tree, it's possible it'll never reach peak creaminess.
Got a busy morning? These are your best friend.
Two slices of bacon contains 70 calories and 2 grams of saturated fat. So ... is that OK or not?
For specialty coffee, premium prices are essential to keeping producers in business.
Whether a yolk is dark orange or light yellow can reveal a wealth of information about a chicken's life.
People didn't think much about the morning meal until the 19th century. Why are we so obsessed now?
A from-scratch, bodega-style breakfast sando just needs a few minutes steamed in a paper wrap to mimic the real thing.