When summer corn is at its peak, it's hard to want to eat it any other way than right off the cob. It's crisp and perfectly sweet -- and it pairs so well with all that butter. But we have another great dish that highlights everything we love about summer corn, and that's with this creamy corn soup recipe.
This corn soup recipe is perfect for those rainy summer days when grilling out just isn't going to happen. It's simple to make, perfectly creamy and topped with goat cheese and freshly made croutons.
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