Corned Beef Recipes To Make For St. Patrick's Day

No more store-bought!

First, let’s just set the record straight: corned beef does not involve corn. Corned beef is just a cured piece of brisket that has been salt-brined. The reason corn is part of the name is because the old British word for grain was corn (i.e. a corn of salt).

Next, you should know that homemade corned beef is far superior to anything you can buy at the store. It’s also easy to make, which is why this St. Patrick’s Day, you really should make your own corned beef. (Along with a big pot of Guinness beef stew.)

Whether you like to eat it with cabbage, in a Reuben sandwich or fried up into fritters ― yes, you can do that ― we have just the recipe you need.

1
Damn Delicious
Instant Pot Corned Beef And Cabbage
2
Foodie Crush
Slow Cooker Corned Beef And Cabbage
3
Damn Delicious
Slow Cooker Corned Beef
4
Foodie Crush
My Favorite Reuben Sandwich
5
Half Baked Harvest
Savory Corn Beef Brisket And Irish Cheddar French Toast
6
The Cookie Rookie
Slow Cooker Corned Beef And Cabbage Sliders
7
Spicy Southern Kitchen
Reuben Fritters
8
The Cookie Rookie
Loaded Reuben Casserole
9
Spicy Southern Kitchen
Reuben Soup
10
Half Baked Harvest
Corned Beef Tacos With Beer Battered Fries
11
Gimme Some Oven
Slow Cooker Corned Beef And Cabbage Soup
12
Spicy Southern Kitchen
Corned Beef Grilled Cheese
Go To Homepage

Before You Go

Blue and red sealing rings

Accessories You Need For Your Instant Pot

MORE IN LIFE