Cracker Recipes: Better Than The Store-Bought Kind (PHOTOS)

Good enough to eat without toppings.

Crackers may not be something you'd think to make at home -- mostly because the store-bought versions only take one step to prepare: Opening the box. But there is a strong case to be made for not taking the easy route; homemade crackers are both healthier and more delicious than their packaged peers.

We've collected 16 recipes that make excellent support for this argument -- and, for the name-brand-loyal customers, we've even included some copycat recipes. We're pretty sure you'll agree the extra steps are worth it.

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Homemade Wheat Thins

Cracker Recipes

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