Food & Drink

The 10 Dos And Don'ts Of The Perfect Lobster Roll (PHOTOS)

So many lobster rolls, so little time.

We love lobster rolls so much that we've already written a love letter to them. And last night, we were fortunate enough to eat a whole bunch at Tasting Table's annual Lobster Roll Rumble. We managed to consumer 15 out of 20 of the rolls on offer. We had a whole range of rolls -- good ones, bad ones, ones with too much mayonnaise, and one really great one (we're not worthy, The Clam Shack).

Take a look at the dos and don'ts of the perfect lobster roll:

DON'T: Serve Your Lobster At Room Temperature

The Perfect Lobster Roll

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