If you think Jamba Juice gets you high, just wait until you try this.
"Bhang lassi" is a popular smoothie-like cannabis beverage in northern India, especially during festivals honoring the Hindu god Shiva. Juliana Carella, who runs the Oakland-based weed edibles company Auntie Dolores, has brought her own spin on the budding drink back to the states.
Carella's cannabis concoction relies on a coconut milk infusion mixed with two ounces of bud and filtered water.
After it's made, she mixes the weed-enhanced milk with walnut butter, honey, cinnamon, cacao powder and a half-cup of medicated glazed pecans, which she makes herself.
Carella shows how to make the sensimilla smoothies in the video above, but be careful: Each pot-enhanced smoothie has a kick, and only requires a gram of the cannabis coconut milk (and let's keep it legal, folks!).
The complete recipe can be seen at Ozy.com.
