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Dumpling Recipes: Pan-Fried And Steamed (PHOTOS)

17 Dumpling Recipes To Make At Home

If you like to cook, you should definitely have a good dumpling recipe in your arsenal. Dumplings, known by many different names, make great appetizers -- and if you eat enough of them, you can call them dinner too. While the most common dumpling is pork-filled, these little pockets of dough can be packed with a number of savory fillings.

There are over 30 types of dumplings across the globe (and yes, ravioli is technically considered a dumpling), but what really comes to mind when dumplings are mentioned are the Eastern varieties. Whether they're Japanese Gyozas, Chinese Pot Stickers or Nepalese Momos, we can't get enough of these Asian-flavored dumplings.

Watercress-And-Tofu Dumplings
Frances Janisch/Food&Wine
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Soup Dumpling Made In Buttermillk Biscuits
Chubby Chinese Girl Eats
Get the Soup Dumpling Made in Buttermillk Biscuits recipe by Chubby Chinese Girl Eats
Bulgogi Dumplings
Bashful Bao
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Prawn Dumpling Soup
Cook Almost Anything
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Herbed Chanterelle, Goat's cheese And Chicken Dumplings
Wholesome Cook
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Pan Fried Dumplings
Steamy Kitchen
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Roasted Corn And Cream Cheese
Naturally Ella
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Mushroom Potstickers
Foodie's Aresenal
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Shrimp And Pork Dumplings
Steamy Kitchen
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Scallop & Shrimp Dumplings
EatingWell
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Sweet Potato And Apple Dumplings
The Perfect Pantry
Get the Sweet Potato And Apple Dumplings recipe by The Perfect Pantry
Chicken Dumplings
The View from The Great Island
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Edamame Potstickers
Molly Alice Nests
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Northern Chinese Lamb Dumplings
Wholesome Cook
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Gyoza Dumplings
Adeline & Lumiere
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Chicken Momo
Sunshine and Smile
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Breakfast Potstickers With Avocado & Goat Cheese
Lamb Around
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