A dumpling, is a dumpling, is a dumpling, right? Wrong. While most countries around the world have their own version of the delicious treat, depending on where you are, they can look (and taste) quite different.
In Nepal, they are called momos and are typically stuffed with meat and veggies. South Korea's signature mandus are filled with ground beef and kimchi. And in India, the samosa is a vegetarian delight, stuffed with potato.
Check out more exotic dumplings in the video above.