You’ve likely learned how to roast butternut squash by now, and maybe you even know that the best way to peel it is by microwaving it and using a vegetable peeler. But if you’re just eating this fall favorite as a side dish, you’re missing out on a wealth of dinner ideas where butternut squash really shines.
Butternut squash’s creamy texture works wonderfully in pasta dishes, lending a velvety density and additional nutritional benefits (it’s particularly high in vitamins A and C). It’s also a great addition to chilis, curries and stews. We’ve gathered our favorite recipes below ― give them a try and you’ll see this squash in a whole new way.
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Creamy Butternut Squash Alla Vodka Pasta

Half Baked Harvest
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Chickpea and Butternut Squash Tagine

Sweet Potato Soul
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Butternut Squash, Mushroom and Poblano Enchiladas

Completely Delicious
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Butternut Squash Broccoli Mac and Cheese

Grandbaby Cakes
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Slow Cooker Saucy Thai Butternut Squash Curry with Noodles

Half Baked Harvest
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Butternut Squash Pasta Bake

Jessica In The Kitchen
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Roasted Butternut Squash and Spinach Lasagna

Half Baked Harvest
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Butternut Squash and Lentil Stew

Supper With Michelle
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Warm Roasted Butternut Squash and Kale Tortellini Salad

Supper With Michelle
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Pinto Beans and Butternut Squash Soup

AfroVitalityEats
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Creamy Parmesan Orecchiette with Butternut Squash and Broccolini

Pinch of Yum
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Rajasthani Butternut and Potato Curry

Feasting At Home
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Roasted Butternut Tikka Masala

Feasting From Home
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Brown Butter Butternut Squash Pasta

Damn Delicious
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