Edible Flowers Are the New Juicing Craze

Juicing is obviously a ginormous trend, but the same old orange-beet-pineapple combo gets to be a snore.
This post was published on the now-closed HuffPost Contributor platform. Contributors control their own work and posted freely to our site. If you need to flag this entry as abusive, send us an email.

Juicing is obviously a ginormous trend, but the same old orange-beet-pineapple combo gets to be a snore. Wake up your healthy routine with these recipes (which are really more guidelines) from Daniel Winer, a juicing advocate and the owner of Juicepresso. All can be made in the same juicer you're using for those kale concoctions every morning.

Green Sunflower Juice
Sunflower petals have a bittersweet, artichoke-like flavor. Get the recipe.

2015-04-23-1429805563-638376-green_sunflower_juice.jpg

Dandelion Grape Juice
Serve over a cup of finely crushed ice. Get the recipe.

2015-04-23-1429805602-4166438-dandelion_lemonade.jpg

Refreshing Rose Juice
Rosewater has long added mild, fruity flavor to desserts. Get the recipe.

2015-04-23-1429805638-8905072-refreshing_rose.jpg

Spring Tulip Juice
Who knew? Tulips taste like a slightly sweet green veggie. Get the recipe.

2015-04-23-1429805904-228761-spring_tulip_juice.jpg

Strawberry Hibiscus Juice
Hibiscus flowers have an exotic taste--citrusy and cranberry-tart. Get the recipe.

2015-04-23-1429805957-6539323-strawberry_hibiscus_juice.jpg

More from PureWow

Popular in the Community

Close

HuffPost Shopping’s Best Finds

MORE IN LIFE