This post was published on the now-closed HuffPost Contributor platform. Contributors control their own work and posted freely to our site. If you need to flag this entry as abusive, send us an email.
Thanks to stunning seasonal produce, fall salads are the best! Fight off the urge to to reach for cold weather comfort food, and fill yourself up with one of these fresh, colorful salads instead.
Inspired by the flavors of Egypt, this barley salad contains crunchy pistachios, tangy pomegranate molasses, and cilantro, all balanced by warm, earthy spices and sweet golden raisins. Chunks of feta, scallions, and pomegranate seeds adorn the top, making a gorgeous composed salad with lively flavors and textures. GET THE RECIPE
Dried cranberries and toasted walnuts make this carrot slaw perfect for fall. I like to serve it with a warm crusty baguette for lunch, or as a healthy side to sandwiches or burgers. GET THE RECIPE
This bright and crunchy citrus slaw is delicious alongside burgers or Sloppy Joes. Make it ahead of time as the flavor improves the longer it sits. GET THE RECIPE
Made with shredded kale, crisp pancetta, tart apples, and pecans in a zingy maple vinaigrette, this salad just screams fall. It’s wildly addictive — even my husband, who is not much of a salad guy, cannot get enough of it. GET THE RECIPE
I make this earthy lentil and vegetable salad when I get fed up with hasty on-the-go lunches and am craving something wholesome. It’s made with French green lentils, which are ideal for salads because they stay firm and hold their shape when cooked. GET THE RECIPE
If you’ve had dinner at my house, chances are you’ve had this salad. It’s perfect for entertaining — the glazed pecans and goat cheese dress it up, and the vinaigrette is one of those salty-sweet-tangy flavor combinations that everyone loves. GET THE RECIPE
With only three ingredients, this fruit salad is easy enough to make for yourself for breakfast but also elegant enough to serve company. The fruits are soaked in their own juices, which makes a refreshing (not to mention gorgeous) magenta syrup that you’ll want to drink straight from the bowl. GET THE RECIPE
Advertisement
Support HuffPost
Our 2024 Coverage Needs You
Your Loyalty Means The World To Us
At HuffPost, we believe that everyone needs high-quality journalism, but we understand that not everyone can afford to pay for expensive news subscriptions. That is why we are committed to providing deeply reported, carefully fact-checked news that is freely accessible to everyone.
Whether you come to HuffPost for updates on the 2024 presidential race, hard-hitting investigations into critical issues facing our country today, or trending stories that make you laugh, we appreciate you. The truth is, news costs money to produce, and we are proud that we have never put our stories behind an expensive paywall.
As Americans head to the polls in 2024, the very future of our country is at stake. At HuffPost, we believe that a free press is critical to creating well-informed voters. That's why our journalism is free for everyone, even though other newsrooms retreat behind expensive paywalls.
Our journalists will continue to cover the twists and turns during this historic presidential election. With your help, we'll bring you hard-hitting investigations, well-researched analysis and timely takes you can't find elsewhere. Reporting in this current political climate is a responsibility we do not take lightly, and we thank you for your support.
Thank you for your past contribution to HuffPost. We are sincerely grateful for readers like you who help us ensure that we can keep our journalism free for everyone.
The stakes are high this year, and our 2024 coverage could use continued support. Would you consider becoming a regular HuffPost contributor?
Dear HuffPost Reader
Thank you for your past contribution to HuffPost. We are sincerely grateful for readers like you who help us ensure that we can keep our journalism free for everyone.
The stakes are high this year, and our 2024 coverage could use continued support. If circumstances have changed since you last contributed, we hope you’ll consider contributing to HuffPost once more.