Cranberry is the fruit of Thanksgiving. The spread of sides wouldn't be complete without this complementary condiment -- whether fresh or canned. But cranberry has way more tricks up its sleeve than making a great sauce to pair with turkey.
Cranberries make cocktails beautiful, breakfast pastries bright and tangy, and they even take burgers up to the next level. The best part is that they're in season for way longer than the week of Thanksgiving, which gives you plenty of time to fill up on this tart little fruit. And we have the recipes to help you do just that.
Related on HuffPost: