The pastry chefs at Blue Bottle Coffee Bar at the San Francisco Museum of Art say it's the art around them that inspired a range of dishes that look like, well, art.
Caitlin Freeman and her team have created a menu that includes dishes that look like famous pantings, including works by Mark Rothko, Donald Judd and Damien Hirst. Freeman is also the author of Modern Art Desserts, a cookbook that's set to hit shelves on April 16.
Check out Freeman's work in the gallery below, and scroll down further for a video featuring another creation -- a Mondrian cake.
[H/T Neatorama]
MODERN ART DESSERTS from Clay McLachlan on Vimeo.
CORRECTION: A previous version of this article misprinted the name of the artist Donald Judd as Nelson Judd. HuffPost regrets the error.
