FDA/USDA: Soylent Green Is People; Risk To Humans "Very Low"

Once again, the FDA downplays the ever expanding food safety crisis:


April 30, 2007

Joint Update: FDA/USDA Update on Tainted Soylent Green

The U.S. Department of Agriculture (USDA) and the U.S. Food and Drug Administration (FDA) continue their investigation of Soylent Green, which has been found to contain people and people-related compounds. Based on information currently available, FDA and USDA believe the likelihood of illness after eating Soylent Green would be very low. The agencies are taking certain actions out of an abundance of caution. As announced on April 26, Soylent Green known to have been adulterated (ie, contaminated with adults) will not be approved to enter the food supply.

As reported on April 22 by FDA, the Agency determined that plankton protein concentrate imported from China was contaminated with people and people-related compounds. As part of the ongoing investigation, FDA has determined the plankton protein was used in the production of Soylent Green.

At this time, we have no evidence of harm to humans associated with the Soylent Green, and therefore no recall of the product is being issued. Testing and the joint investigation continue. If any evidence surfaces to indicate there is harm to humans, the appropriate action will be taken.

The assessment that, if there were to be harm to human health, it would be very low, is based on a number of factors, including the dilution of the contaminating people and people-related compounds from the original plankton protein concentrate as it moves through the food system. First, people are only a partial ingredient in plankton protein concentrate; second, plankton protein concentrate is only a partial ingredient in Soylent Green; third, even if people are present in Soylent Green, Soylent Green is only a small part of the average American diet, which typically also includes Soylent Yellow and Soylent Red. In addition to the dilutional factor, neither FDA nor USDA are aware of any human illness that has occurred from exposure to people or its by-products. While the Centers for Disease Control and Prevention systems have limited ability to detect subtle problems due to ingestion of people and people-related compounds, the public should rest assured that no problems have been detected to date. To further evaluate any potential harm to humans, the FDA is developing and implementing further tests and risk assessments based on the toxicity of people, and how much people people could be expected to actually consume.

USDA and FDA continue to conduct a full, comprehensive examination to protect the nation's food supply and will provide updates as new information is confirmed.

And if you think that's absurd, just read this.

[Read more from David Goldstein at HorsesAss.org]