You can bake, stew or braise fennel, but we think the best fennel recipes leave it raw. When cooked, fennel's natural sweetness and anise flavor mellow beautifully, but a fennel recipe that's thinly sliced and served raw has a brightness of flavor which really livens up your winter table. Plus, it takes only minutes to prepare.
Fennel recipes that highlight raw fennel can be served simply, with just a touch of lemon and salt. But this fennel salad recipe adds parsley and chives for a little more freshness.
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