Ferran Adrià Visits China Weeks After El Bulli Closure (VIDEO)

Ferran Adrià: 'The Gastronomical Culture Of China Is Very, Very Important'

No one would blame Ferran Adrià if he took a vacation. From 1987 until July 30th of this year, he was the chef at El Bulli restaurant, in Roses, Spain, which many considered the best, most adventurous restaurant in the world. Interest in the restaurant only intensified in the months leading up to its closure. Adrià must have been extremely busy.

But instead of spending a few months lounging by a pool in the Catalonian sun, the star chef has decided to keep cooking, and talking, food, this time in China. He's spent a week traveling in the People's Republic as an unofficial ambassador of Spanish food to the Chinese.

But the China trip also isn't exactly community service. Ferran and his brother Albert have both spoken before of their reverence for Chinese cuisine; they have visited several times and have said they are inspired by the country's culinary traditions. Albert did a cooking demonstration in China in 2009, at which time barcelonareporter.com said he called China "the most powerful food system in the world." And Ferran said that "the gastronomical culture of China is very, very important." Earlier, he was quoted in the Guardian saying:

The impact of Oriental on Western food has barely hit 50 per cent of what it might be. Chinese food, save for what you find in a few London restaurants, does not come close to what you get in China itself. Japan has so many concepts still to offer us, especially in their spiritual relationship with food. But it's China, in particular, that excites me. China, with its millenial gastronomic tradition, with its minute attention to the health value of each dish, terrain of which we've barely scratched the surface.

There have even been rumors that the Adriàs could open a food foundation in China. His next major move is the planned 2014 opening of the El Bulli Foundation in his restaurant space in Roses.

Ferran Adrià took the occasion of his China visit to speak about his views on Chinese food in this video for the Wall Street Journal.

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