Once the holidays are over, the fanfare has died down and our weeks of eating and drinking revelry have caught up with us, we start to look around at winter produce and panic a little -- is this all we get? Before you shun your cabbages, your beets and your potatoes, we'd like to remind you that even those stalwarts of the winter pantry have delightful variations.
One such variation is the fingerling potato, arguably the cutest potato to ever exist. These slender, young things cook quickly, have a pleasantly waxy texture and a thin skin that you don't even need to remove for most preparations. Don't worry, we'll get through winter deliciously.
1
Roasted Fingerling Potatoes & Cipollini Onions With Cress, Sundried Tomatoes, Oregano & Blue Cheese Crema
Nicole Franzen/Food52
2
Gorgonzola Dolce, Fingerling Potatoes, Radicchio And Rosemary Pizza
Eats Well With Others
3
4
Persian Fingerling Potato Quiche With Chives (Kookoo-yeh Sib-Zamini)
Laura from Family Spice
5
Butter-Braised Fingerlings
hardlikearmour/Food52
6
Roasted Broccoli And Fingerling Salad Gribiche
Susan Pridmore
7
Roasted Fingerlings With Chive Pesto
Macheesmo
8
Fingerling Potato Salad With Honey Dijon Vinaigrette
Julie Toy
Get the Fingerling Potato Salad with Honey Dijon Vinaigrette recipe
9
Roasted Potatoes And Mushrooms With Melted Taleggio Cheese
Martha Stewart Living, January 2010
10
Fingerling Potatoes With Pumpkin Seed Romesco
Cedric Angeles
Get the Fingerling Potatoes with Pumpkin Seed Romesco recipe
11
Hasselback Fingerling Potatoes With Lemon Basil Goat Cheese
Climbing Grier Mountain
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13
Sautéed Potatoes And Leeks With Bacon And Parmesan
Bev Cooks
14
Lemon And Bay Roasted Fingerling Potatoes
Beard & Bonnet
Baked Potato Recipes
