THE BLOG

Fish Eggs: Spring's Most Delicious Dish

To many on the mid-Atlantic coast, that roe -- not the first crocus, not the first robin -- is the true sign of spring.
This post was published on the now-closed HuffPost Contributor platform. Contributors control their own work and posted freely to our site. If you need to flag this entry as abusive, send us an email.
(via
) I walked up to the seafood counter at my local market this week and there they were: fat, red sacs of shad roe. To many on the mid-Atlantic coast, that roe -- not the first crocus, not the first robin - -is the true sign of spring. Fishermen say when…

For the recipes associated with this story, please visit American Food Roots.